This is a wonderful salt which is great rubbed over chicken before roasting, or sprinkled on tomato on toast. These little jars make great gifts and make sure you keep some yourself because you’ll use it a lot!
- 4 heaped tablespoons fresh rosemary
- 4 heaped tablespoons fresh thyme
- 2 heaped tablespoons fresh oregano or marjoram
- 12 peeled garlic cloves
- 500 grams sea salt
- Finely chop the herbs and garlic. Mix with salt in a large bowl and let stand for 24 hours at room temperature to dry out. (the smell in your kitchen is amazing!) Place in an airtight container. Use this salt to season pasta sauces, sprinkle on tomatoes on toast but it is best sprinkled on steak before cooking and patted all over a chicken before roasting with a bit sprinkled inside.