The smalls will quietly become a firm favourite. At 17 x 20 cm they are perfect for popping in your pocket with a treat ready for the school pick up or to take a snack on a bush walk. Light and portable.
The smalls are also very handy tidying up after a gathering. Wrap up all those bits and bobs. Cover those left over dips, chutneys, olives or the last mouthful of cheese. Perfect for avocado and wrapping the end of a cucumber, the list goes on…
How to use: Use the warmth of your hands to shape your honeywrap over food and dishes. The Honeywrap sticks to itself when you press firmly over the bowl/ plate. When stored in the fridge the beeswax will harden further, retaining the shape and sealing in the goodness.
How to care for: When your Honeywrap needs a clean always use cold water and mild soap (eco-friendly is best). Either immerse your Honeywrap in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack or use a tea-towel to pat dry off. Storing in our tea-towel drawer works for us.
Some oils and sauces may stain your Honeywrap, but your food stays fresh. Don’t forget that Honeywraps’ don’t like the heat so avoid dishwashers, microwaves and ovens. Do not use to cover raw meat.
Your Honeywrap can be used again and again following these simple steps.